Breakfast Waffle: The Extra

Ingredients

for 4 servings

• nonstick cooking spray

OPTION 1: PREPARED MIX

• 2 cups waffle mix(250 g)
• 1 ⅓ cups milk(320 mL)
• 1 large egg
• 2 tablespoons vegetable oil

OPTION 2: FROM SCRATCH

• 2 cups all-purpose flour(250 g)
• 2 tablespoons granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 2 large eggs
• 8 tablespoons unsalted butter
• 2 cups buttermilk(480 mL)

TOPPINGS

• 4 tablespoons boysenberry syrup
• 8 tablespoons whipped cream
• 4 tablespoons chocolate chips
• 8 tablespoons toasted walnuts, chopped

Preparation

1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
5. Top each waffle with 1 tablespoon boysenberry syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
6. Enjoy!