Tasty Food

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Ingredients

for 10 servings

• 2 cups cooked sushi rice(460 g)
• 2 tablespoons sudachi juice
• 2 tablespoons olive oil

MACKEREL TARTARE

• 1 sushi-grade Spanish mackerel, aji, chopped
• 1 shiso leaf, chopped
• ½ myoga, sliced
• 1 oz japanese green onion(30 g), sliced
• 1 teaspoon white sesame
• 2 teaspoons miso
• 1 Sliced radish, for decorating
• sliced okra, for decorating
• hojiso, for decorating

TUNA YAMAKAKE

• 3 slices sushi-grade tuna, cubed
• white sesame seed, to taste
• ⅓ cup chinese yam(50 g), grated
• wasabi, to taste

SEA URCHIN GUNKAN

• sushi-grade sea urchin
• shredded nori, to taste

SEARED SALMON AND IKURA

• 150 g sushi-grade salmon(150 g), sliced
• sushi-grade ikura, to taste
• 3 thin slices lemon
• Enjoy!