Summer Berry Buckle

Ingredients

for 10 servings

• ½ cup butter(115 g), softened
• ½ cup sugar(100 g)
• ¼ cup brown sugar(55 g)
• 3 eggs
• 1 teaspoon vanilla
• 1 ½ cups flour(185 g)
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon baking powder
• 4 ½ cups mixed berries(790 g), blackberries, blueberries, raspberries
• powdered sugar, to taste

Preparation

1. Preheat oven to 350°F (180°C).
2. Grease a 9-inch (23 cm) cake pan with butter.
3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
4. Add the eggs one at a time, then add the vanilla. Whisk until combined.
5. Fold in the flour, salt, cinnamon, and baking powder until combined.
6. Fold in the berries.
7. Transfer to a baking pan.
8. Bake for 40 minutes, or until golden brown.
9. Cool for 30 minutes before serving.
10. Slice and sprinkle with powdered sugar.
11. Enjoy!