Avocado Deviled Eggs

Under 30 minutes

Current Time 2:18

/

Duration 3:56

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Ingredients

for 6 servings

• 6 hard-boiled eggs, peeled
• ½ avocado, diced
• ¼ cup greek yogurt(70 g)
• ½ tablespoon mustard
• 1 ½ teaspoons lemon juice
• salt, to taste
• pepper, to taste
• paprika, for sprinkling

Preparation

1. Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
2. In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
3. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
4. Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
5. Pipe the filling into the egg whites. Sprinkle with paprika.
6. Enjoy!